Marsanne Wild Ferment 2016
94 points – 2018 James Halliday Wine Companion
A perfect vintage for this alternative variety. Wild yeast fermented and aged for 10 months on lees. Aromas of citrus, dried apricot and spice with a textured and powerful palate that finishes with mineral acidity.
A great wine to be enjoyed with food. Developing nice complexity over the next 5 years.
If you order 12 bottles of wine (mixed or same) enter DOZEN DISCOUNT in the discount field at the Checkout to receive 10% discount on your purchase.